A healthy twist on a classic camp favorite (Bug Juice 2.0)
INGREDIENTS:
1 bag frozen organic raspberries, blended and strained
1 lb red grapes, blended and strained
1 organic lemon, juiced
1 organic lime, juiced
3 cups pure, filtered water
1 cup tart cherry juice
METHOD:
In a blender, blend raspberries and strain through a fine-mesh strainer. Repeat with the grapes. Discard the pulp. Add juices and water to pitcher, stir well and enjoy!
