INGREDIENTS:
1 rosemary sprig
1/2 cup fresh squeezed grapefruit juice, chilled
1/4 cup pure pomegranate juice, chilled
Ice
Mineral water, chilled
Bitters of choice (I like grapefruit) – optional
GARNISH:
1 rosemary sprig
1 grapefruit slice, cut in half
1 tsp pomegranate seeds
METHOD:
In a cocktail shaker, muddle 1 rosemary sprig. Add grapefruit and pomegranate juices and shake. Fill 1 large goblet with ice and strain liquid into glass. Top with mineral water and bitters of choice (optional) and garnish.
