Virus-Busting Vixen

An upscale immune-boosting version of an old-school favorite  
Serves 1

INGREDIENTS:

1 ounce of organic artisanal gin (Farmer’s Organic Gin) – ALCOHOL

3 ounces high-quality artisanal tonic water (Fever-Tree) – QUININE

1-2 lime wedges – VITAMIN C

Ice

GARNISH:

1 lime slice – VITAMIN C

1 rosemary sprig – OLEANOLIC ACID*

METHOD:

Fill a wide mouth balloon-type glass with lots of ice (it melts slower that way).  Add the gin and the tonic water.  Squeeze the lime and drop wedge into glass.  Stir well and add garnish.

MOCKTAIL VERSION:

2 ounces of non-alcoholic gin (try Caleno)

4 ounces high-quality artisanal tonic water (Fever-Tree)

1-2 lime wedges (juice and wedge)

Ice

*Oleanolic acid in rosemary has antiviral properties

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