My sister-in-law Wendy (aka Moonshine Mary) is a hardcore foodie. She has owned several restaurants and has worked in countless others. She is as adventurous as it gets and whereas we don’t always agree on what tastes good, she never ceases to amaze me with her culinary choices (and just about everything else as well!!!)
24 plum tomatoes cut in half
On a baking sheet, drizzle tomatoes with evoo and salt with sea salt. Place on middle rack or if using multiple pans, just stick them all in the oven and rotate every hour.
Cook them at 275 for four hours. You can cook them at 300 if you wish, but I eat so many of them along the process that i will often do 2 batches and eat them any old way. Simply leave them out on the counter and within 2 hours they are all eaten up. Save some for putting in a sauce.