These sweet and savory post-meal snacks will satisfy your sweet tooth without any sugary side effects. Now that’s a win-win!!

INGREDIENTS:

• 1 cup nut butter (peanut, almond, etc.)
• 1 cup coconut oil
• 1/2 cup unsweetened cocoa or cacoa powder
• 1/4 cup coconut flour
• Stevia to taste (start with just a few drops, adding 1 at a time and tasting for desired sweetness)
• Cayenne pepper to taste
• 1/2-1 cup whole almonds/hazelnuts/pecans/walnuts
• 1/2-1 cup unsweetened coconut flakes
• 1 tsp. coarse sea salt

METHOD:

Melt the nut butter and coconut oil in a saucepan.  Add in the cocoa/cacoa powder, coconut flour and stevia and mix well until combined and smooth.  

Pour mixture into a 8” x 8” square pan.  Add nuts, coconut flakes and sea salt – dispersing evenly in pan and refrigerate until solid.  Cut into squares, put in airtight container and store in refrigerator.

Serving size = 1 square after a meal.  Maximum 3 squares/day.