1 C unsweetened almond milk (will still be sweetened slightly)
1 heaping T unsweetened cocoa powder
1 t raw cacoa powder
sprinkle of cinnamon (optional)
pinch of sea salt (optional)
In small pot heat almond milk over medium flame, being careful not to boil. When heated through, add cocoa and cacoa powders and stir with whisk until completely blended. Pour into mug and sprinkle with cinnamon and sea salt if desired. Enjoy!