This water is both energizing and delicious! Infuse it and then reuse it for 2-3 days. Bottoms up!
INGREDIENTS:
1 pink grapefruit (sliced 1/2″ thick)
1 handful fresh mint leaves (ripped)
1″ fresh ginger (peeled and sliced thin
METHOD:
Put all ingredients in a glass jar or pitcher and fill with pure filtered water. Infuse a few hours or overnight in the fridge.