This is the perfect veggetti-inspired side dish and impressive enough to serve at your swankiest soirees!
1 zucchini, sliced into ribbons with a veggetti (thick side)
Zest and juice of one lemon
1 tsp. any fresh herb of choice (ex. basil, mint, tarragon, etc.)
1/4 cup toasted pine nuts
Fresh grated parmesan (optional)
Fresh ground pepper to taste
Wash and insert zucchini into “thick” end of Veggetti and twist until done. Place zucchini ribbons in dish. Drizzle with fresh lemon juice and zest and combine well so that all zucchini ribbons are coated in lemon juice. Sprinkle with herbs and add fresh ground pepper to taste. Add pine nuts and freshly grated parmesan and serve. Let sit about 1 hour.