Mango Chicken Salad

Mango Chicken Salad

This is one of my favorite salads everrrrrrrr!  I also love it with poached flaked salmon (available at Trader Joe’s). It literally takes minutes to make!

 

 

 

Ingredients:

4 c arugula (about 2.5 ounces)

1 mango, peeled and sliced into 1-inch-long pieces (or use pre-sliced fresh mango)

1 red pepper, trimmed, seeded, and sliced into 1-inch-long pieces

1/4 small red onion, thinly sliced

2 T extra-virgin olive oil

1 t balsamic vinegar

Sea salt to taste

1 rotisserie chicken

1/4 c slivered almonds

Directions:

In a large bowl, combine arugula, mango, red pepper and onion. In another, smaller bowl, whisk together olive oil, balsamic vinegar, and a pinch of sea salt. Set aside.

Slice rotisserie chicken into 3-inch-long strips. Add to salad; toss to combine. Add balsamic vinaigrette and almonds; toss again before serving.