This is one of my favorite salads everrrrrrrr! I also love it with poached flaked salmon (available at Trader Joe’s). It literally takes minutes to make!
4 c arugula (about 2.5 ounces)
1 mango, peeled and sliced into 1-inch-long pieces (or use pre-sliced fresh mango)
1 red pepper, trimmed, seeded, and sliced into 1-inch-long pieces
1/4 small red onion, thinly sliced
2 T extra-virgin olive oil
1 t balsamic vinegar
Sea salt to taste
1 rotisserie chicken
1/4 c slivered almonds
In a large bowl, combine arugula, mango, red pepper and onion. In another, smaller bowl, whisk together olive oil, balsamic vinegar, and a pinch of sea salt. Set aside.
Slice rotisserie chicken into 3-inch-long strips. Add to salad; toss to combine. Add balsamic vinaigrette and almonds; toss again before serving.