An immune-boosting concoction to keep you healthy and hoppy
Serves 1


1/2 lime, freshly squeezed

1 tsp grated fresh ginger

1 ounce alcohol of choice (vodka, gin, rum, tequila work best)

2 ounces organic carrot juice (fresh pressed or bottled)

1 T Rosemary-Infused Simple Syrup (see recipe)


Sparkling mineral water


Lime wheel


Muddle grated ginger and lime juice in the bottom of a cocktail shaker.  Add ice and all ingredients except mineral water and shake well.  Strain into an iced cocktail glass of your choice and top off glass with mineral water.  Garnish with lime wheel.


Bring to a boil 1 cup water and 1 cup raw, organic honey stirring occasionally.  Reduce heat to low and stir until honey is dissolved, reduced and thickened – about 10 minutes.  Remove from heat and add 4 rosemary sprigs and let herbs steep for at least 30 minutes while syrup cools.  Remove herbs from syrup and pour through a fine mesh strainer into a glass mason jar.  Infusion can be stored in an airtight container in refrigerator for up to 1 month.

MOCKTAIL:  Replace alcohol with 1 ounce freshly-squeezed orange juice and reduce simple syrup to 1 teaspoon.

Jacqui’s Immune-boosting Smoothie

Immune-boosting Smoothie

70% of our immune system resides in our gut.  This yummy nutrient-dense smoothie is chockfull of gut-healing, immune-boosting nutrients.  Use it as a meal-replacement or have it for a snack.


• 4 oz. pure water

• 4 oz. plain kefir (contains probiotics)

• 1/2 cup ice

• 1 scoop organic, grass-fed whey protein (Whey Cool Protein Powder – plain or vanilla)

• 1 tsp. flax oil

• 1 tsp. chia seeds

• 1/2 cup fresh or frozen blueberries

• 1/2 banana (contains pre-biotics)

• 1/2 hass avocado (contains pre-biotics)

• 1 handful leafy greens (spinach, kale work best)


Add all ingredients to blender and blend for approximately 1 minute.

* for a chocolatey immune boost add 1 T raw cacao powder.