INGREDIENTS:
1 ounce Otto, Premium Bergamotto Liqueur
1 ounce sweet vermouth or red wine
2 ounces mineral water
1 ounce prosecco
Ice
GARNISH:
Organic lemon peel
Rosemary sprig
METHOD:
In a large wine glass, fill with ice, add lemon peel and a rosemary sprig. Add Otto, vermouth or red wine, mineral water and prosecco. Stir well and enjoy!
Substitutions: The first time I made this I didn’t have any prosecco or vermouth. I used red wine and more mineral water to make up for the prosecco. It was delish!!
