Serves: 1 (trust me – make a pitcher!)
3 blackberries (fresh or frozen)
1 thin slice (1 inch) of fresh ginger
4 fresh mint leaves plus mint sprig for garnish
Fresh lime juice (1/2 large lime)
4 ounces ginger beer (yes – it’s not considered an alcoholic bev)
4 ounces club soda/mineral water
Wooden cocktail skewer
Fresh mint leaves
2 lime wedges
1 Combine berries, ginger and mint in copper mug and muddle for 1minute to infuse flavors then fill with ice.
2 Combine lime juice, ginger beer in a shaker full of ice.
3 Shake vigorously.
4 Strain into copper mug.
5 Top off with club soda.
6 Garnish with skewer of mint leaves and candied ginger, 2 floating lime wedges.