This decadent desert is so delicious it’s hard to believe its so heart healthy. You could actually have it for breakfast!! Every bite is chock full of heart-loving nutrients – enjoy anytime totally guilt free!
1/2 cup fresh or frozen blueberries
1 Tbsp. raw organic honey
1 Tbsp. pure vanilla extract
3 Tbsp. coconut water
2 Tbsp plus 1 tsp. cacao or unsweetened cocoa powder
Flesh of 1 avocado
Sea salt to taste
Optional Garnishes: Sea salt flakes, unsweetened dried coconut, slivered almonds, pomegranate seeds, raspberries.
Combine the blueberries, honey, vanilla and 2 Tbsp. of the coconut water in a blender and blend on medium speed until smooth.
Turn the blender down to low and gradually add the cacao/cocoa until evenly mixed. Add the avocado, remaining 1 Tbsp. coconut water and salt and blend until incorporated.
If the pudding is too thick, add more coconut water until it is smooth but slightly stiff. Serve chilled, add any of the above garnishes sprinkled on top. Any leftover pudding can be stored in refrigerator for up to 5 days. Makes 2 servings.