Hormone-Balancing Smoothie

Gorgeous Glow Smoothie

 

 

 

 

This refreshing and delicious endocrine-enhancing smoothie is bursting with beneficial nutrients that will get your day started and keep you going until lunch!

INGREDIENTS:

1/2 cup pure water or organic green or white tea (cooled)

1/2 cup lite coconut milk

1 scoop pure whey protein or vegan protein powder (no soy, no sugar)

1 t Maca root* powder (gelatinized) 

1 T ground flax seeds

1/2 cup frozen raspberries

1/2 cup frozen banana chunks

1 small handful fresh mint

1 large handful fresh organic baby greens (spinach, kale, swiss chard, etc.)

Juice of 1/2 lime or lemon

1 pinch Himalayan sea salt (optional)

Ice (optional)

METHOD:

Add all ingredients (except protein powder) to blender and process until smooth.  Add protein powder and process briefly until combined with rest of ingredients.  Enjoy!  Makes 1 serving

*Maca is a root plant that is native to Peru and well known for its powerful, hormone-balancing properties.   Although maca does not affect the hormones directly, it has hormone-balancing effects by providing nutrients to the body, which are used by the endocrine system. It’s qualities help alleviate a range of stressors including fatigue, anxiety, stress, depression, and sleep issues.  Some of it’s other benefits include regulating mood swings, increasing libido, energy enhancement, improved fertility and enhanced mental clarity and focus.

Jacqui’s Yummy LCGF Breakfast Cookies

Breakfast Cookies

 

These tasty little morsels of low-carb and gluten-free yumminess couldn’t be easier to make or a more delicious and nutritious way to start your day.  So cook up a batch, enjoy and then freeze the leftovers (if there are any) for a quick grab ’n go breakfast anytime.  Yum Yum YUM!!!

 

 

 

 

INGREDIENTS: 

4 ounces nitrate-free chicken or turkey sausage

1/2 cup onion, chopped

1/2 cup red, yellow or orange peppers, chopped

1/2 cup coconut flour

1/4 cup almond meal

1/2 tsp sea salt

1/2 tsp fresh ground pepper

1 tsp. baking powder

3 organic eggs

1 cup organic cheddar cheese, shredded (can substitute with other cheeses)

1//4 cup fresh herbs of your choice (basil, cilantro, parsley, etc.)

METHOD:

Preheat oven to 375 degrees and place a piece of parchment paper on a large cookie sheet.  Sauté sausage, onions and peppers until sausage is browned and veggies soft.  Take off heat and let cool.

In a bowl mix coconut flour, almond meal, salt, pepper and baking powder.  In a separate bowl beat eggs and then add 1/2 cup cheese and mix together.  Add to flour mixture and combine well.  Add cooled sausage mixture and mix well.

Place big spoonfuls of batter on cookie sheet, lightly press down and sprinkle with remaining cheese.  Bake for 8 to 10 minutes.  Store in refrigerator or freezer.

 

Amazing Avo-Choco Pudding

avo-choco pudding

 

 

This decadent desert is so delicious it’s hard to believe its so heart healthy.  You could actually have it for breakfast!!  Every bite is chock full of heart-loving nutrients – enjoy anytime totally guilt free!

 

INGREDIENTS:

1/2 cup fresh or frozen blueberries

1 Tbsp. raw organic honey

1 Tbsp. pure vanilla extract

3 Tbsp. coconut water

2 Tbsp plus 1 tsp. cacao or unsweetened cocoa powder

Flesh of 1 avocado

Sea salt to taste

Optional Garnishes: Sea salt flakes, unsweetened dried coconut, slivered almonds, pomegranate seeds, raspberries.

METHOD:

Combine the blueberries, honey, vanilla and 2 Tbsp. of the coconut water in a blender and blend on medium speed until smooth.

Turn the blender down to low and gradually add the cacao/cocoa until evenly mixed.  Add the avocado, remaining 1 Tbsp. coconut water and salt and blend until incorporated.

If the pudding is too thick, add more coconut water until it is smooth but slightly stiff.  Serve chilled, add any of the above garnishes sprinkled on top.  Any leftover pudding can be stored in refrigerator for up to 5 days.  Makes 2 servings.

I Love My Heart Salad

Happy Heart Smoothie

 

 

This crunchy delicious salad is chockfull of heart-healthy super foods your taste buds AND your ticker with adore!!!  If possible all ingredients should be organic and non-GMO.

 

 

INGREDIENTS:

2 cups shredded red cabbage

1 cup roasted brussels sprouts, quartered

1 cup roasted butternut squash/sweet potato cubes

1 cup tri-colored quinoa, cooked

1/2 cup pomegranate seeds

1 cup orange/clementine segments

Any lean, clean protein

Citrus dressing

CITRUS DRESSING INGREDIENTS:

2 T Apple cider vinegar

2 T Orange juice

1 t Dijon mustard

1 T Honey

2 T Olive oil

1 T chopped fresh herbs of your choice

Sea salt to taste

METHOD:

Put all ingredients in a salad bowl and toss well.  Top with protein and drizzle with citrus vinaigrette, toss again and serve.

 

Berrylicious Chia Pudding

Blueberry Kiefer Chia Pudding

 

This Blueberry Kefir Chia Pudding combines two heart-healthy ingredients, kefir and chia seeds to make a delicious and flavorful breakfast, dessert or snack.  If possible, all ingredients should be organic and non-GMO.

 

 

INGREDIENTS:

1 cup blueberries (fresh or frozen)

1 cup kefir

1 tsp. pure vanilla extract

1 T raw organic honey

1/2 cup unsweetened almond or coconut milk (I like Califia Toasted

Almond Milk)

3.5 T chia seeds

Toppings of choice: fresh blueberries, coconut flakes, cocoa nibs, dark chocolate chips etc…

INSTRUCTIONS:pastedGraphic.png

Add blueberries, kefir, vanilla, honey and almond/coconut milk to a blender and blend until well combined.  Add chia seeds and stir.  Divide mixture between 2 mason jars.  Place in refrigerator for at least 6 hours.  Add toppings of choice and serve cold.

Flat Belly Smoothie

Bloat Busters

 

 

 

 

 

This delicious anti-inflammatory, antioxidant-rich, belly-loving smoothie puts the burn on that heart-unfriendly belly fat and is the perfect way to start your day!  If possible, all ingredients should be organic and non-GMO.

INGREDIENTS:

1/2 cup tart cherry juice

1/2 cup plain, organic kefir

1/2 cup raspberries (fresh or frozen)

1 T flax oil

1 T chia seeds

1/3 cup organic gluten-free oatmeal (uncooked)

1/2 c ice

METHOD:

Put all ingredients in blender and process until smooth.  For extra wellness benefits, throw in a handful of leafy greens.

Benefits Of Ionic Detoxification

Ionic Detox Foot Bath

Ionic Foot Detox Benefits

Ionic detoxification is a great adjunct to any wellness program, especially weight loss and detox programs.  I have been using them personally and in my practice for the past 3 months and have experienced many of the below benefits.  Please contact me with any questions or to receive your complimentary session when booking a 1-hour Initial Consult or Tune-Up session.  I promise you will be amazed!!!  It’s a pretty gross experience to say the least but as I always say…”Better out than in!!!”  Read on…

In a 2009 survey, 126 users of ionic detoxification systems were asked what specific health benefits they or their clients received from using ionic detox foot bath systems.Their answers included: pain relief (42), including less joint stiffness, less headaches, less knee pain, less foot pain, less general muscle pain and more, increased energy (29), improved sleep (23), improved digestion (10), toxin reduction (9), decreased swelling (9), circulatory system improvement (9), reduced weight (8), skin improvements (8), emotional improvements (5), respiratory improvements and much more.

Ionic detox has been known to:

  • Remove toxins, free radicals and body waste products that can cause health problems (In an Aug. ’04 study by Carlos A. Lopez-Moreno, MD, there was a significant deposit of urea, creatinine and glucose in the foot basin in 12 patients with chronic illnesses.)
  • In a 2008 study by Center for Research Strategies (crsllc.org), 31 participants underwent ionic detox two times per week for 12 weeks. The amount of aluminum and arsenic in their blood was measured before and after the 12 weeks. The average blood aluminum level decreased by 46% from 79.8 ppb (parts per billion) to 43.1 ppb. The average blood arsenic level decreased 24% from 4.6 ppb to 3.5 ppb.
  • In a 2002 study by Doctor’s Data in St. Charles, IL, there was an average increase in toxic metals found in the foot basin from nine independent sessions. Here is a list of metals that increased in concentration: Copper: 905%, Aluminum 339%, Lead 233%, Iron 174%, Manganese 140%, Antimony 128%, Cadmium 119%
  • Raise pH levels. Approximately 95% of people experience a state of acidity in which their blood pH is lower than 7.45, indicating an excess of hydrogen ions. This makes an ideal breeding ground for worms, parasites, microorganisms and other critters that lower body function and cause disease.
  • Inactivate viruses, bacteria, yeast and fungus
  • Relieve pain and tension including headaches
  • Purify the blood and lymph
  • Increase peripheral circulation
  • Stimulate and balance the immune system
  • Enhance nutrient absorption
  • Reduce inflammation and unwanted fluid retention
  • Help clear up skin
  • Assist in weight loss
  • Slow down aging and improve body flexibility
  • Quicken recovery time from disease or injury
  • Increase oxygen in the body
  • Rejuvenate and energize your whole body
  • Improve sleep

Anti-Inflammatory/Pro-Inflammatory Foods

Anti-Inflammatory Foods

  • Fish
  • Fruits and Veggies that are rich in color
  • Cruciferous Veggies (broccoli, cauliflower, brussel sprouts, kale, cabbage)
  • Green tea
  • Walnuts
  • Flaxseeds, Flax oil
  • Green drinks (Paleomeal is the only recommended as it does not contain alfalfa which has been shown to worsen autoimmune disorders)
  • Cinnamon
  • Ginger
  • Garlic
  • Basil
  • Quercitin and other bioflavonoids

Pro-Inflammatory Foods

  • SUGAR!!!!
  • Hydrogenated oils
  • Corn oil, Soybean oil, Safflower oil and Sunflower oil
  • Saturated Fats (red meat, full-fat dairy products) – You can eat lean, grass-fed meat 1 to 2x/week.
  • Egg yolks (limit to 2 – 2x/week)
  • Refined and processed foods in general
  • Artificial sweeteners
  • Genetically Modified Foods (GMO’s) (corn, soy, canola oil, cottonseed oil, beet sugar, zucchini and yellow squash to name a few)

Are your food sensitivities making you sick?

Food Sensitivities Make You Sick and FatIn my opinion, this test is essential if you truly want a customized plan and achieve optimal results. I have used this test in my practice for over 10 years and the results have been nothing short of miraculous.

The ALCAT Test identifies cellular reactions to over 350 foods, chemicals and herbs. These inflammatory reactions are linked to chronic health problems like obesity and diabetes, as well as skin, heart, joint, mood and digestive disorders.

The ALCAT test is not a food allergy test, but rather, a food intolerance test. Food intolerances are delayed reactions as opposed to food allergies, which are more immediate reactions. Food intolerances are much more common and characterized by digestive disorders, migraines, obesity, or inability to lose weight, chronic fatigue, aching joints, skin disorders, and behavioral issues. It has been estimated that an upwards of 70-80% of the US population has some type of food intolerance. Unfortunately for many, those food intolerance symptoms are often identified as individual problems and treated as such, thus treating the symptoms and not the cause. The ALCAT is the most effective food intolerance test available.

The Alcat test requires a blood sample.  Please contact my office if you are interested in being tested.

GOOD MOOD SMOOTHIE

Good Mood Smoothie

 

 

 

 

 

 

 

 

 

INGREDIENTS:

1 scoop high-quality protein powder (PurePaleo, PurePea or Whey Cool Protein Powder)

6 oz. unsweetened coconut, almond milk or kefir

1 tsp organic flax oil

1 tsp ground flax or chia seeds

1 T almond butter

3” piece banana (barely ripe) – best if frozen

1/2 c blueberries/blackberries

Sprinkle of turmeric

1 pinch sea salt

Ice (if needed)

METHOD:

Put all ingredients in blender and blend until combined.  For extra nutrition, add 1 handful of greens.  Now smile 🙂