Breakfast Tacos

Breakfast Tacos

 

 

 

 

 

What says WAKE UP better than a scrumptious little protein-rich breakfast taco with just the right amount of spice!?  Easy, peasy and aimed to pleasy 🙂

INGREDIENTS:

1 wholegrain organic, gluten-free tortilla or taco shell (heated)

2 eggs, poached

1 heaping T hummus

1/4 avocado, sliced thin

1 heaping T salsa

1 large romaine lettuce leaf

Fresh cilantro

Seasoning of choice

METHOD:

While poaching eggs, heat up tortilla in toaster oven or on a skillet.  When eggs are ready, remove from water and drain.  Spread hummus on tortilla, top with lettuce,  sliced avocado and cooked eggs.  Garnish with salsa and cilantro.  Enjoy!

 

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